峰創意料理~~March Set Menu

峰創意料理 3月菜單
Mont Misty March Set Menu


精選前菜 Special Selected Starter

特製沙拉 Chef Salad

特製湯品 Soup of The Day

小主菜 Entree (以海鮮為主 Mainly Seafood)
當日市場新鮮漁貨 Daily Choice from The Market

改口逸品 Grenite

主菜 Main Dish
(菜單做法或廚師為您安排 As Menu or By Chef's Arrangement)

紐西蘭羊肩 NZ Lamb Chop
(燒烤孜然風味羊肩排 Grilled Cumin Lamb Chop) $770

*松阪豬 Mazusaka Pork
(爐烤香草奶油松阪豬 Grilled Pork with Garden Herb Sauce) $790

*美國特等安格斯莎朗 U.S. Angus Sirloin Prime Steak
(爐燒莎朗佐山葵醬 Grilled Sirloin with Wasabi Sauce) $950

特選安格斯莎朗 Angus Prime Sirloin Fine Cut
(山葵醬或蒜味芥末醬 Wasabi Sauce or Garlic Mustard Sauce) $1150

路奇鴨胸 Rougie Duck Breast
(鴨胸佐核桃石榴醬 Duck Breast with Pomegranate Sauce) $970

今日海鮮 Daily Seafood 市價 Market Price

今日上選肉品 Daily Meat Cut 市價 Market Price

今日甜點 Home Made Dessert

手工咖啡或紅茶 Coffee or Mariage Freres Tea
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這次的菜單是集合過去一年間銷售最好的料理。
希望大家會喜歡！

謝謝！